1/2 c chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 can sliced mushrooms
1 can rotel tomatoes or italian diced tomatoes
12 oz pkg spaghetti
Cook spaghetti. Saute onion and mushrooms. Add soups and tomatoes. Heat until well mixed. Mix with cooked spaghetti. Bake in 2 quart dish for 30 minutes at 350 degrees.
Very good recipe, at first wasn't a fan but it has grown on me and is quite tasty.
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