1 c instant rice - uncooked
1 tsp salt
2 tblspn brown sugar
1 lb ground beef
1 onion - chopped
2 c celery - diced
1 can cream of mushroom soup
2 tblspn soy sauce
1 can water chestnuts - optional
Pour 3/4 c boiling water over rice, salt, and sugar. Cover and let stand while preparing the rest. Brown hamburger and onion. Add celery, soup, and soy sauce. Mix together with rice, including water. Put into 2 quart casserole. Bake one hour at 350 degrees.
Another favorite of mine that is always a good hotdish.
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