Dough:
1 cup all-purpose flour
1 tsp table salt
1 tsp McCormick Oregano leaves
1/8 tsp black pepper
1/2 cup Egg Beaters Egg Beaters (I used 2 eggs)
2/3 cup fat-free skim milk
Toppings (can substitute)
17 slice Hormel Pillow Pack Turkey Pepperoni (I use browned ground beef 1/4 lb)
1 cup mushroom
1 cup pizza sauce
1 cup shredded part-skim mozzarella cheese
1/4 cup onion, chopped
In a small bowl, combine batter ingredients until smooth. Pour into greased and dusted 14" pizza pan (or sheet pan of similar size). Tilt pan so that batter covers bottom. Arrange toppings and bake at 425 for 25-30 minutes or until crust is deep golden brown. Remove from oven and drizzle with sauce. Sprinkle with cheese and return to oven for 10-15 minutes until cheese is melted and sauce is hot.
Not bad, would make again. Has a little bit of a weird texture to the crust.
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