Skillet Steak Dinner

4 (4 oz) lean minute or cube steaks (i just cut into small chunks)
1 cup chopped onion
3 cups frozen french-cut green beans (i used regular and were just fine)
1/2 cup whole mushrooms, undrained (i just used one small can)
1 can cream of mushroom soup
1/4 cup milk
1/8 tsp black pepper

In a large skillet sprayed with PAM, brown meat. Stir in onion, frozen green beans, and undrained mushrooms. In a medium bowl, combine mushroom soup, skim milk, and black pepper. Add soup mixture to meat mixture. Mix well to combine. Lower heat, cover, and simmer for 30 minutes or until meat and vegetables are tender, stirring occasionally. Divide into 4 servings.

This is another Joanna Lund recipe. I really like this one. I ate as is but you could easily add potato to the dinner. Definitely a keeper.